Community event

Awhile ago when we first separated into groups to discuss fundraising ideas, I broke out into a stream of consciousness about a wide-eyed plan to promote activism and awareness in the community, and raise funds for our causes.

In a nutshell, I proposed that we put on a community food event with a partnering organization to promote community participation and awareness about the difficulty of  low-income people to obtain food.  The crux of the idea would be that we’d invite a food-collection group, community members, laborers, and willing chefs to donate and/or prepare meals out of canned goods.  The resulting meal could then be shared/purchased by attendees.

The benefits of this type of event are that you are involving all parties.  By asking community members to donate canned goods which are then used in the preparation of a meal, people feel like they have a stake in the outcome.  Plus, they may see, firsthand, some of the laborers who they are helping.

The planning of such an event would doubtless require networking, resources, lots of planning time, and paperwork.  The following are just a few ideas of how we might pull it off: 1) request that a food-collection group such as our neighbor AFAC partner with us on such an event; 2) request that our adventurous friends (whether professional or amateur chefs) serve as chefs for an event; 3) find a site to prepare food and host a live event (I know from experience- a Senegalese cooking class- that Arlington County has cooking facilities in Clarendon for their adult education courses; 4) request promotion of the event by a student cooking group (I found that American University has a cooking class tv show- click on “Dining on a Dime” after accessing http://www.auatv.com/- perhaps they’d be willing to spotlight an event).

Comments welcome.